Looking for a wonderful brownie recipe? Well you’ve found it! The "special ingredient" that makes these brownies especially delectable, is adding the tablespoon of honey. The honey not only makes the brownies so much more moist; but it accentuates the chocolate flavor any more! These brownies are everything you could want in a brownie; moist, gooey, and of course delicious!
Ingredients
1/2 cup butter
1/2 cup butter
1 cup white sugar2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
One of the greatest things about these brownies are they don’t take long to cook like most brownies. They only take 25-30 minutes and are so simple to prepare.
Wow Kate! Your blog is so cool, and your brownie recipe seems so easy to make. I am defiantly going to have to try it. I never knew that you could add honey to make your brownies more moist and to accentuate the chocolate flavor. Great job with your blog!
ReplyDeleteKate! These brownies sound SO amazing!! Much better than the ones you make out of a box! The honey part makes them sound even more delectable! And your blog is so cute!! You did an amazing job! I am so excited to try and bake these! I bet they will be the best brownies ever!
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